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Julienne with mushrooms and potatoes

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2741
Kitchen French
Calorie content 135.3 kcal
Portions 5 port.
Cooking time 55 minutes
Proteins * 11.3 gr.
Fats * 7.4 gr.
Carbohydrates* 6 gr.
* per 100 gr. product
Julienne with mushrooms and potatoes
Content

Such a dish is perfect not only as a dinner, but also as a hot snack for a festive table. Gourmets will appreciate the aroma and taste of julienne with mushrooms and potatoes. The pronounced taste of mushrooms makes you fall in love after the first try. The dish according to this recipe turns out to be tasty, beautiful and mouth-watering.

Ingredients

Cooking process

step 1 out of 10
The potatoes must be peeled and rinsed, then cut into strips.
step 2 out of 10
We turn on the gas, put the pan on the fire, add vegetable oil to it and fry the chopped potatoes until half cooked. In the process of frying, season the potatoes with salt to taste.
step 3 out of 10
Onions should be peeled and cut into small cubes. Next, we send the onions to fry until golden.
step 4 out of 10
We clean, rinse and cut the mushrooms. Pour them into a frying pan with onions and fry them all together for 5-7 minutes, until all the liquid has evaporated. Add salt and pepper to taste. We turn on the oven for heating, while setting the temperature regime to 180 degrees.
step 5 out of 10
We take a dry frying pan and fry wheat flour in it. The flour should be creamy.
step 6 out of 10
Next, milk and cream must be poured into the fried flour. Mix the components.
step 7 out of 10
Pour the mushrooms fried with onions into a pan with flour and dairy products. After boiling, simmer everything for 5 minutes.
step 8 out of 10
Rub hard cheese on a coarse grater.
step 9 out of 10
We take a baking dish. Put the potatoes on the bottom, pour the mushroom mixture on top. Sprinkle the remaining ingredients on top with grated cheese. We send the dish to bake in a hot oven for 25 minutes.
step 10 out of 10
Julienne with mushrooms and potatoes is ready to eat!

Enjoy your meal!

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