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Julienne with mushrooms and cheese

0
2189
Kitchen French
Calorie content 246.2 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 10.3 g
Fats * 11.1 gr.
Carbohydrates* 31.8 g
* per 100 gr. product
Julienne with mushrooms and cheese
Content

Julienne is a hearty snack that is best served hot. Julienne with mushrooms and an appetizing cheese crust turns out to be very tasty. Such a dish perfectly diversifies the home menu and will decorate the festive table.

Ingredients

Cooking process

step 1 out of 5
Peel the bulbs, cut into two halves and then finely cut into cubes. Saute the onion in vegetable oil until it becomes transparent. Try not to overcook it, the onion should be soft.
step 2 out of 5
We wash the champignons well, cut the large mushrooms into several pieces and fry for 10-15 minutes.
step 3 out of 5
Let's make the sauce. To do this, fry the flour a little in a pan in vegetable oil.
step 4 out of 5
Mix eggs and sour cream in a bowl. Pour flour into the mixture and stir the mass well. Add pepper and salt to the sauce to your liking.
step 5 out of 5
Mix the mushrooms and onions in a frying pan and pour everything with the prepared sauce, and sprinkle the top with a mixture of grated cheese and crackers. We put in the oven and bake for 20-25 minutes. until golden brown.

Bon Appetit!

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