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Julienne with mushrooms in a pan

0
1208
Kitchen French
Calorie content 242.2 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 13.8 g
Fats * 12.5 g
Carbohydrates* 29.4 g
* per 100 gr. product
Julienne with mushrooms in a pan
Content

Dish French cuisine in your home - easy! Julienne with mushrooms in a pan is prepared quickly and without much effort on the part of the hostess. The perfect combination of ingredients will definitely appeal to even the most discerning connoisseurs of haute cuisine. Do not deny yourself and your family the pleasure!

Ingredients

Cooking process

step 1 out of 8
Wash the chicken fillet, dry on a paper towel. Cut the meat into small cubes. Heat a frying pan with butter, fry the fillets on both sides until golden brown.
step 2 out of 8
Add randomly chopped mushrooms to the chicken, simmer everything over low heat for 5-7 minutes.
step 3 out of 8
To prepare the sauce, mix the sour cream with salt and pepper in a separate bowl.
step 4 out of 8
Add a little flour to the sauce, mix thoroughly.
step 5 out of 8
The consistency of the resulting sauce should resemble thick sour cream.
step 6 out of 8
Pour sour cream sauce into a pan for chicken and mushrooms, mix. Simmer for 10 minutes. Add julienne if necessary.
step 7 out of 8
Grate the cheese on a coarse grater. Pour the grated cheese into the pan with the rest of the ingredients, mix. Simmer for another 5 minutes.
step 8 out of 8
Julienne with mushrooms in a pan is ready! Rather, lay out on plates and serve a fragrant and tasty dish to the table!

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