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Julienne with potatoes

0
929
Kitchen French
Calorie content 162.1 kcal
Portions 2 port.
Cooking time 25 minutes
Proteins * 7.1 gr.
Fats * 12.3 gr.
Carbohydrates* 11.7 g
* per 100 gr. product
Julienne with potatoes
Content

A simple, but at the same time original appetizer, julienne with potatoes, can be prepared both on weekdays and on holidays. A special cut for julienne makes a restaurant dish from ordinary rustic potatoes with mushrooms.

Ingredients

Cooking process

step 1 out of 8
Wash the potatoes, peel and cut into thin strips. In order to save time, you can grate the potatoes on a coarse grater.
step 2 out of 8
Chop the mushrooms on a julienne grater.
step 3 out of 8
Grate the cheese.
step 4 out of 8
Fry the potatoes over high heat in a nonstick skillet and season with salt and pepper.
step 5 out of 8
Pour the cream into the pan to the potatoes, fry, stirring for 10-12 minutes.
step 6 out of 8
Add mushrooms, stir.
step 7 out of 8
Transfer the contents of the pan to the cocotte makers, sprinkle with grated cheese.
step 8 out of 8
Bake the julienne at 250 degrees for 5-10 minutes until the cheese is melted. Serve julienne right in the cocotte makers.

Bon Appetit!

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