Julienne with potatoes on a baking sheet in the oven
0
3779
Kitchen
French
Calorie content
165.2 kcal
Portions
12 port.
Cooking time
80 minutes
Proteins *
8.8 g
Fats *
11.6 gr.
Carbohydrates*
18.6 gr.
You urgently need tasty and satisfying food for a large number of guests, but you don't know what to cook? We have a great idea - julienne with potatoes, chicken and mushrooms, baked in a tender sour cream sauce with herbs under an appetizing brown cheese crust! To prepare all the ingredients, you will need no more than half an hour, and for baking in the oven - 40 minutes and a ready-made delicious lunch on your table! Let's get down to cooking!
Ingredients
Cooking process
We wash the chicken fillet, dry it with a paper towel and put it on a cutting board. Cut it into small cubes, put it in a pan with vegetable oil, salt and pepper, simmer under a closed lid for 5-7 minutes. Then add the onion to the pan with chicken fillet, fry over medium heat until transparent, and then put the mushrooms. Stir, simmer for 2-3 minutes. Then sprinkle the ingredients with flour, mix again and add cream and sour cream. Simmer the julienne over low heat for 3-4 minutes to thicken the sauce, and remove from heat.
