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Julienne with shrimps

1572

Kitchen Russian

Calorie content 106 kcal

Portions 6 port.

Cooking time 45 minutes

Proteins * 5.3 gr.

Fats * 7.9 gr.

Carbohydrates* 7.2 gr.

Content

Shrimp julienne is a very tasty and sophisticated dish that belongs to the category of hot appetizers. The dish turns out to be quite satisfying. Shrimps baked with a thick creamy sauce will appeal to seafood lovers. This dish is worthy of the highest praise, as it is able to give guests a true gastronomic delight.

Ingredients

Fresh shrimps 800 gr. Parmesan cheese 70 gr. Cow's milk 1 tbsp. Wheat flour 1 tbsp. Onion 1 PC. Butter 40 gr. Nutmeg 1 pinch Salt taste Ground black pepper taste

Cooking process

Let's prepare the main ingredient - shrimp. In most cases, frozen shrimp are sold pre-cooked, so defrosting and peeling is sufficient. To do this, pour boiling water over the seafood for 5-10 minutes.

After that, the shrimp should be completely cleaned of shells and heads.

Remove the husk from the onions, rinse under running water and then finely chop.

We put the pan on the fire, put 20 grams of butter in it, then add the chopped onion here and fry it until transparent for 6-8 minutes.

Next, pour the fried onions into the shrimp, season the ingredients with salt and pepper, then mix.

Grind the hard cheese by grating it on a coarse grater. We set the oven to warm up to a temperature of 180 degrees.

Let's move on to making the béchamel sauce. Melt the remaining amount of butter in a saucepan and heat for a couple of minutes. After that, add wheat flour to the butter and fry it, stirring constantly, for 2-3 minutes.

Next, gradually pour the milk into the pan, without stopping stirring. When the sauce boils, add salt, pepper and nutmeg to it. We continue to cook the sauce for about 5 minutes more. The sauce should thicken.