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➠ Julienne with shrimps and mushrooms

Julienne with shrimps and mushrooms

913

Kitchen French

Calorie content 191.3 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 9.8 g

Fats * 10.1 gr.

Carbohydrates* 19.9 gr.

Content

Julienne with shrimps and mushrooms is perfect for those who want to surprise their soul mate, as it is an exquisite and amazingly delicious dish based on seafood. The big advantage of julienne with shrimp and mushrooms is its easy digestibility. By giving preference to such a dish, you do not have to worry about your figure.

Ingredients

Frozen shrimp 800 gr. Onion 1 PC. Cow's milk 1 tbsp. Cheese 70 gr. Wheat flour 1 tbsp Butter 40 gr. Salt taste Ground black pepper taste Nutmeg taste

Cooking process

Pour boiling water over the frozen shrimp for ten minutes.

Peel the shrimp: remove their heads and shells.

Peel the onion, then chop it.

In a preheated skillet with a little butter, fry the onion until it becomes transparent.

In a separate bowl, combine the shrimp with the sautéed onions. Season everything with salt and pepper.

Rub the cheese on a coarse grater.

Let's move on to making the sauce. Pour flour into the butter melted in a frying pan and fry for a few minutes.

Then we introduce milk there in a small stream, constantly stirring the resulting mass. There should be no lumps in the sauce. After the mass boils, remove it from the heat.