Julienne with shrimps and mushrooms in the oven
0
934
Kitchen
French
Calorie content
146.2 kcal
Portions
6 port.
Cooking time
40 minutes
Proteins *
10.9 g
Fats *
9.9 gr.
Carbohydrates*
17.2 g
Julienne with seafood is one of the many options for making julienne. Delicate in consistency, with the addition of shrimp, garlic and champignons, julienne turns out to be incredibly tasty and aromatic. Julienne is baked in a lot of cream, so it has a creamy taste that perfectly complements the taste of cheese.
Ingredients
Cooking process
We wash the champignons in running water, put them on a kitchen towel and let them dry from the water. Then cut the mushrooms into small cubes. Put the cloves of garlic cut into several pieces in a preheated pan with butter, fry them for 2-3 minutes, then take them out of the pan and put the chopped mushrooms in the fragrant butter. Fry until golden brown, then send shrimp, flour, salt and spices to the pan. Mix all ingredients well and simmer over low heat until thick.
