Julienne with shrimps and cream
0
1295
Kitchen
French
Calorie content
222.1 kcal
Portions
2 port.
Cooking time
35 minutes
Proteins *
15.3 g
Fats *
11.8 g
Carbohydrates*
27.2 g
Shrimp julienne is another option for preparing your favorite dish. For its preparation, you can use frozen or fresh shrimp or fillets, as well as seafood, and every time you will be pleasantly surprised by the new taste of a seemingly familiar dish. Shrimp goes well with a creamy julienne sauce and a brown cheese crust that completes the dish and gives it a very appetizing appearance.
