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➠ Julienne with chicken

Julienne with chicken

896

Kitchen French

Calorie content 151.1 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 10.8 g

Fats * 11.4 gr.

Carbohydrates* 13 gr.

Content

Julienne with chicken is a delicious and easy to prepare dish. Julienne will bring you an unforgettable gastronomic pleasure. The appetizer turns out to be creamy, aromatic and juicy. Such a dish can be served for a festive celebration.

Ingredients

Cooking process

Rinse the chicken legs under running water. Place in a pot of water, put on fire, bring to a boil. Skim off the resulting foam, season with salt, reduce heat and simmer for another 20 minutes. Cool the chicken, separate from the bones and skin, and cut into medium slices.

Rinse and dry the champignons, peel and cut into medium cubes. Pour a small amount of vegetable oil into a well-heated frying pan, put the chopped mushrooms and fry until the juice completely evaporates. Remove from heat and transfer to a plate.

Peel the onions and chop finely with a sharp knife. Pour some vegetable oil into the pan where the mushrooms were fried and add butter. Add chopped onion and sauté over low heat until golden brown.

Add chicken meat, fried mushrooms to the fried onions, salt and pepper. Mix thoroughly, add wheat flour and sour cream. Stir and cook for another 5 minutes. Turn on the oven to preheat.