Julienne with chicken, mushrooms, cream and sour cream in the oven
0
738
Kitchen
French
Calorie content
165.5 kcal
Portions
4 port.
Cooking time
50 minutes
Proteins *
13.1 gr.
Fats *
9.8 g
Carbohydrates*
22.3 gr.
Do you love julienne the way we love him? Creamy, with the addition of chicken fillet and fried mushrooms, it will become a great hot dish on the festive table. Cooked in small cocotte makers, it can be garnished with herbs and served individually for each guest.