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➠ Julienne with chicken, mushrooms, cheese and sour cream in a pan

Julienne with chicken, mushrooms, cheese and sour cream in a pan

951

Kitchen French

Calorie content 169.2 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 15.2 g

Fats * 13.8 g

Carbohydrates* 5.2 gr.

Julienne with chicken, mushrooms, cheese and sour cream in a pan

Content

Many of us often enjoy delicious and delicate julienne, ordering it in cafes and restaurants. Most people get the impression that this is a very difficult dish to prepare, which needs to be spent more than one hour. Today we will cook delicious julienne with chicken and mushrooms in a tender sour cream sauce. In order to use a minimum of dishes and spend a minimum of time, we will cook julienne in a frying pan.

Ingredients

Chicken fillet 150 g Sour cream 4 tablespoons Fresh champignons 150 g Onion 1 PC. Butter 30 gr. Parmesan cheese 50 gr. Salt taste Ground black pepper 1 pinch

Cooking process

We wash the chicken fillet under running water, remove the films, dry with a paper towel and cut into small cubes. Put in a preheated pan with butter and fry over medium heat until tender.

Peel and wash onions, chop into small cubes and fry in a pan until golden brown.

We wash the mushrooms under running water, put them on a kitchen towel so that they dry from the water. Then cut the mushrooms into thin slices and put them in a pan with the onions and fry until the liquid evaporates.