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Julienne with chicken and mushrooms and potatoes

0
1905
Kitchen French
Calorie content 122.5 kcal
Portions 6 port.
Cooking time 100 minutes
Proteins * 9.2 gr.
Fats * 6 gr.
Carbohydrates* 16.3 gr.
* per 100 gr. product
Julienne with chicken and mushrooms and potatoes
Content

With potatoes and meat, julienne will be even tastier and more satisfying, you can safely serve it on the festive table. Julienne can be cooked in portions, and if you do not have suitable dishes for this, then bake it in a common dish, and then divide it into portions.

Ingredients

Cooking process

step 1 out of 5
Peel the potatoes, wash, cut into strips and fry in sunflower oil until golden brown.
step 2 out of 5
Cut the chicken fillet into small cubes. Wash the mushrooms, cut into strips and fry with the chicken separately from the potatoes, salt and pepper to taste.
step 3 out of 5
For the sauce, melt butter in a frying pan, sift flour into it, stir, add milk, simmer until thickened, stirring constantly. Pour the sauce over the mushrooms and chicken. When the sauce boils, add the chopped herbs, stir, and remove from heat.
step 4 out of 5
Put potatoes in cocotte makers or pots prepared for baking, put mushrooms and chicken on top, mix and sprinkle with grated cheese.
step 5 out of 5
Bake the julienne in the oven at 180 degrees for 15-25 minutes until the cheese is melted and covered with a golden crust. Decorate the finished dish with sprigs of herbs and serve.

Bon Appetit!

 

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