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➠ Julienne with chicken and mushrooms in a pan

Julienne with chicken and mushrooms in a pan

1415

Kitchen French

Calorie content 200.3 kcal

Portions 4 port.

Cooking time 45 minutes

Proteins * 12.2 g

Fats * 11.7 g

Carbohydrates* 23.8 g

Julienne with chicken and mushrooms in a pan

Content

An easy-to-prepare, but very tasty dish from French cuisine - julienne, has long been loved by us and has thoroughly entered our daily gastronomic assortment. We bring to your attention a simple and quick recipe for cooking julienne in a pan, which will be no worse than the one that is baked in the oven in the classical way.

Ingredients

Cooking process

Rinse the chicken fillet, dry, cut into small pieces. Fry in hot oil on all sides.

Cut the onion into small pieces, fry it in another frying pan, then add the mushrooms to it and fry everything together for a couple of minutes, since the mushrooms are fried very quickly. Wild mushrooms should be cooked in advance if you are going to use them instead of champignons.

Chop the chicken finely, add to the pan to the onions and mushrooms, season with salt and pepper to taste. Stir the cream with flour, add to the pan, stir everything. Add butter and simmer together for a few minutes under the lid.

Next, grate the cheese, put it in a thick layer on a frying pan, simmer the julienne under the lid until the cheese is completely melted. Fire - slow so that the bottom of the julienne does not burn.