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➠ Julienne with chicken and mushrooms with cream

Julienne with chicken and mushrooms with cream

898

Kitchen French

Calorie content 188.9 kcal

Portions 4 port.

Cooking time 4 h

Proteins * 9.3 gr.

Fats * 10.5 g

Carbohydrates* 17.1 gr.

Julienne with chicken and mushrooms with cream

Content

The recipe for julienne with chicken, mushrooms and cream, which I suggest you cook, turns out to be tender and creamy. Fragrant mushrooms and tender chicken meat go well with a cream-based sauce.

Ingredients

Cooking process

Prepare the necessary foods for the julienne.

Rinse the chicken fillet under running water. Place in a container with kefir, put in the refrigerator to marinate for 2-3 hours, it is best to do this in the evening and leave to marinate overnight.

Peel the onions and chop finely with a sharp knife. Put half the butter and chopped onion in a well-heated frying pan, fry over low heat until transparent.

Rinse and dry the champignons, peel and cut into medium cubes. Place the chopped mushrooms in a skillet with the onion and fry until the juice has completely evaporated. Season with salt and pepper, stir. Remove from heat and transfer to a plate.

Dry the marinated chicken meat, and cut into medium cubes, fry in a well-heated frying pan until golden brown, salt and pepper. Place with fried mushrooms.