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➠ Julienne with chicken and mushrooms with cream in tartlets

Julienne with chicken and mushrooms with cream in tartlets

1009

Kitchen French

Calorie content 247.8 kcal

Portions 15 port.

Cooking time 40 minutes

Proteins * 14.4 g

Fats * 12 gr.

Carbohydrates* 34 gr.

Julienne with chicken and mushrooms with cream in tartlets

Content

We all cook julienne at least once in our life. There are many variations of its serving: in a baking dish, in cocotte dishes, pots, puff pastry, etc. Today we will cook julienne in tartlets - another option for serving julienne in portions on the table. Tartlets are usually small in size, so a lot of them are obtained from a given amount of ingredients. The tartlets themselves can be bought ready-made or, if desired, prepared by yourself.

Ingredients

Cooking process

Peel the onions, rinse and chop them into small cubes. Put in a preheated pan with butter and fry until golden brown.

We wash the champignons in running water and put them on a kitchen towel so that they dry from the water. Then chop them into small cubes and put them in a pan with onions, fry until the liquid evaporates.

We wash the chicken fillet in running water and put it in a saucepan, fill it with water and put it on fire. Bring to a boil and boil until tender. Then we take out the fillet on a plate and let it cool. Then we cut it into small cubes. Put the fillet in a pan with mushrooms and onions, mix and sprinkle with flour.