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➠ Julienne with chicken and mushrooms with sour cream in a pot in the oven

Julienne with chicken and mushrooms with sour cream in a pot in the oven

1821

Kitchen French

Calorie content 139 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 10.8 g

Fats * 13.8 g

Carbohydrates* 4.1 gr.

Julienne with chicken and mushrooms with sour cream in a pot in the oven

Content

Delicious julienne with chicken and mushrooms is easy and quick to prepare. Boil the chicken breast, fry the mushrooms and onions. Then combine the ingredients in a frying pan, season with sour cream and spices and simmer for a couple of minutes. Then the julienne is laid out in pots and baked under an appetizing cheese crust. And after 40-50 minutes you have a delicious and satisfying dish on your table, which is equally well suited for a festive table or dinner with your family.

Ingredients

Chicken breast 1 PC. Fresh champignons 300 gr. Onion 2 pcs. Sour cream 26% 200 gr. Parmesan cheese 100 g Garlic 3 tooth. Salt taste Ground black pepper 1 pinch Parsley taste

Cooking process

We wash the medium-sized chicken breast in running water and put it in a saucepan with salted boiling water, so the breast will retain its juiciness. Boil the breast until tender, remove it from the pan and let it cool slightly. Then cut the breast into small cubes.

Peel the onions, rinse and chop into thin half rings. Put the onion in a preheated pan with butter and fry until golden brown. Then add the garlic peeled and passed through a press to the onion and fry a little more.

We wash the champignons in running water, put them on a kitchen towel and let them dry from the water, after which we cut the mushrooms in half and chop them into thin plates.

Put the mushrooms in a pan with the onions and fry over medium heat until golden brown. Finally, add salt, pepper and dried parsley.

Then put the prepared chicken breast and sour cream into the pan, stir and simmer the julienne for 3-4 minutes.

Put the finished julienne in pots, sprinkle with finely grated cheese and bake in the oven at 180 degrees for 20-25 minutes, during which time the cheese will melt and the julienne will be covered with an appetizing crust.