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➠ Julienne with chicken and mushrooms, cheese and cream in a pan

Julienne with chicken and mushrooms, cheese and cream in a pan

1007

Kitchen French

Calorie content 174.8 kcal

Portions 5 port.

Cooking time 55 minutes

Proteins * 12.8 g

Fats * 13.1 gr.

Carbohydrates* 21.5 g

Julienne with chicken and mushrooms, cheese and cream in a pan

Content

If you don't have any cocotte makers or julienne molds at hand - this is no reason to deny yourself the preparation of this magnificent dish! We offer you a great option for cooking julienne in a frying pan. If you have a frying pan with a removable handle, you will have the opportunity at the last stage of cooking to put the julienne in the oven for a few minutes so that it becomes covered with an appetizing golden brown crust.

Ingredients

Cooking process

Peel and rinse the onion and garlic. Chop the onion into small cubes, the garlic into thin slices. Put the onion and garlic in a preheated pan with vegetable oil and fry until golden brown.

We wash the champignons under running water, put them on a kitchen towel and leave them for 10-15 minutes to dry from the water. Then cut the champignons into thin slices and put in a pan with onions and garlic. Fry until the liquid has completely evaporated.

We wash the chicken fillet in running water, put in a saucepan and boil in salted water until tender. Then remove the fillet from the pan and let it cool. Cut the cooled fillet into small cubes and send it to the pan with onions, garlic and mushrooms. Fry for 2-3 minutes over medium heat.

Then pour flour on the fried chicken with mushrooms and onions, salt and pepper and add sour cream. Mix all the ingredients well and simmer over low heat until a thick consistency is obtained.

Sprinkle julienne with grated cheese. If the handle on your pan is not removable, you can cover the pan with a lid and darken the julienne for 3-4 minutes so that the cheese melts. If the handle is removed, you can put the julienne in an oven preheated to 180 degrees for 5-7 minutes so that the cheese becomes covered with a beautiful brown crust. Serve hot ready-made julienne. Bon Appetit!