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Julienne with chicken and mushrooms in tartlets

0
692
Kitchen French
Calorie content 214.5 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 13.2 gr.
Fats * 9.7 g
Carbohydrates* 36.5 g
* per 100 gr. product
Julienne with chicken and mushrooms in tartlets
Content

Julienne can be served on the festive table as a hot appetizer, for this you need shortcrust or puff pastry tartlets. Mushrooms and creamy sauce remain unchanged in this appetizer.

Ingredients

Cooking process

step 1 out of 6
Peel the onion, cut into half rings, fry in vegetable oil until translucent.
step 2 out of 6
Wash the chicken fillet, cut into cubes, put it in a pan with the onion, fry for 5-7 minutes.
step 3 out of 6
Cut the champignons into slices, send them to the pan, fry for 5-7 minutes.
step 4 out of 6
Add sour cream, chopped herbs and grated hard cheese to chicken, mushrooms and onions, stir, simmer for 3-4 minutes and remove from heat.
step 5 out of 6
Spread the roast over the tartlets, sprinkle with grated soft cheese.
step 6 out of 6
Preheat the oven to 180 degrees, bake the julienne for 15-20 minutes. Serve the julienne tartlets on the table warm.

Bon Appetit!

 

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