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➠ Julienne with chanterelles and chicken

Julienne with chanterelles and chicken

2543

Kitchen French

Calorie content 141.6 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 10.7 g

Fats * 13.9 gr.

Carbohydrates* 4.3 gr.

Content

Hearty julienne with mushrooms and chicken is suitable for special occasions as well as for ordinary family dinners. The use of chanterelles will make the appetizer aromatic and original in taste.

Ingredients

Chanterelles fresh 350 gr. Chicken fillet 200 gr. Onion 1 PC. Sour cream 4 tablespoons Egg 1 PC. Cheese 50 gr. Salt taste Ground black pepper taste Vegetable oil for frying

Cooking process

We sort the chanterelles, rinse them thoroughly and discard them in a colander.

Peel the onion and chop it.

Preheat a frying pan with vegetable oil and fry the chopped onion for 2-3 minutes.

Let's prepare the mushrooms for frying. We take the onion out of the pan for a while. We leave small chanterelles intact, larger ones - cut.

Put the chanterelles in the pan. Cook until the liquid evaporates and 3-5 minutes after.

Cut the chicken fillet into small cubes.

Add fillets to chanterelles. The fry can now be seasoned with salt and pepper.

We fry the products until tender, stirring constantly.

Add the fried onions, stir and remove from heat.

Beat the egg in a separate deep bowl.

Add sour cream to the egg, as well as salt and pepper to taste. Whisk.

Transfer the contents of the pan to a dish suitable for baking.

Pour the egg and sour cream dressing evenly over the dish.

Rub the cheese on a coarse grater. Sprinkle our dish with it and put it in the oven for 20 minutes. We bake at a temperature of 180 degrees.

We take out the finished julienne from the oven. You can decorate the appetizer with fresh herbs. Serving is permissible both warm and cold. Bon Appetit!