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Julienne with mussels

909

Kitchen French

Calorie content 184.7 kcal

Portions 2 port.

Cooking time 40 minutes

Proteins * 11 gr.

Fats * 10 gr.

Carbohydrates* 17.2 g

Content

Admirers of French cuisine will hardly be able to remain indifferent if they try julienne with mussels at least once. You don't need any special culinary skills to prepare this dish at home. Plus, julienne with mussels can be cooked in just forty minutes.

Ingredients

Fresh champignons 130 g Peeled frozen mussels 130 g Butter 20 gr. Wheat flour 1.5 tbsp Cream 40 gr. Parmesan cheese 30 gr. Water 40 gr.

Cooking process

First you need to defrost the mussels.

Then fry them in a skillet with a little olive oil. The excess liquid contained in the mussels should evaporate.

Cut the washed mushrooms into slices.

Then we send them to the frying pan to fry.

Let's start making Béchamel sauce. We send a piece of butter to a dry frying pan. When the butter melts, pour in one and a half tablespoons of flour and fry it, not forgetting to stir constantly.