Pork julienne
0
2239
Kitchen
French
Calorie content
163 kcal
Portions
6 port.
Cooking time
50 minutes
Proteins *
8.7 g
Fats *
10.4 g
Carbohydrates*
12.6 gr.
Julienne with pork in pots is a versatile dish that will perfectly fit not only into the festive, but also into the everyday menu. The dish is notable for its satiety, excellent taste and ease of preparation.
Ingredients
Cooking process
Cut the pork into medium-sized pieces, then fry it with spices, salt and flour for seven minutes, then add sour cream and broth to the stewed pork. We extinguish everything for fifteen minutes. Then combine the resulting mass with stewed mushrooms and onions. We keep everything on low heat for four minutes.
