Julienne in buns
0
1352
Kitchen
French
Calorie content
211.4 kcal
Portions
2 port.
Cooking time
40 minutes
Proteins *
6.6 gr.
Fats *
13.8 g
Carbohydrates*
20.2 g
We use classic ingredients for julienne - mushrooms, cream and cheese. But we serve the dish not in the usual tins, but in buns. Very practical - crispy hot bun goes well with creamy julienne. And very aesthetically pleasing - the composition looks delicious and incredibly attractive.
Ingredients
Cooking process
Bon Appetit!