Julienne in pots
0
1077
Kitchen
French
Calorie content
153.5 kcal
Portions
4 port.
Cooking time
80 minutes
Proteins *
10.6 gr.
Fats *
8.6 gr.
Carbohydrates*
17.8 g
The dish "Julienne" got its name from the method of cutting the ingredients into thin strips, but in fact it is a dish with mushrooms in a creamy sauce with cheese. But even with a different method of cutting, the dish will turn out to be no less tasty.
Ingredients
Cooking process
Bon Appetit!