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Julienne in pots with potatoes

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4011
Kitchen French
Calorie content 151.3 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 9.7 g
Fats * 6.6 gr.
Carbohydrates* 17.8 g
* per 100 gr. product
Julienne in pots with potatoes
Content

Some housewives are inclined to believe that cooking in pots has long lost its relevance. We hasten to dissuade you of this. As a vivid example, we will give a dish - julienne in pots with potatoes. To prepare it, you do not need to go to the store - all the ingredients can be found in your refrigerator. But, despite this, the dish turns out to be surprisingly tasty and beautiful.

Ingredients

Cooking process

step 1 out of 12
We wash the chicken fillet under running water. Then it must be boiled, cooled and cut into small cubes.
step 2 out of 12
We also wash the mushrooms and cut into slices.
step 3 out of 12
The onion must be peeled and cut into half rings. Peel and dice the potatoes.
step 4 out of 12
Grate the cheese on a medium-sized grater.
step 5 out of 12
We send the chopped onion to a frying pan drizzled with a small amount of vegetable oil.
step 6 out of 12
After a few minutes, we send chopped champignons to the onion and simmer until they become soft.
step 7 out of 12
Let's go for the sauce. Put a piece of butter on a preheated frying pan, after it melts, add flour and stir constantly for several minutes.
step 8 out of 12
Add sour cream there, without ceasing to interfere.
step 9 out of 12
We put mushrooms, onions and chicken, potatoes in pots.
step 10 out of 12
Pour sauce over everything.
step 11 out of 12
Sprinkle with grated cheese on top and send to the oven. We bake at 180 degrees for half an hour.
step 12 out of 12
A cheese crust should form on top of the finished dish.

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