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➠ Julienne in pots with chicken, mushrooms and cream in the oven

Julienne in pots with chicken, mushrooms and cream in the oven

984

Kitchen French

Calorie content 158.7 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 10.9 g

Fats * 11.1 gr.

Carbohydrates* 15.9 gr.

Julienne in pots with chicken, mushrooms and cream in the oven

Content

Julienne is an incredibly tasty and beloved dish by many, which is not difficult to prepare. The julienne contains a set of products that can be found in every supermarket. Serving a portion of a dish in pots will always look spectacular and festive, so julienne will be an excellent option for a hot dish for a festive and everyday table.

Ingredients

Cooking process

We wash the chicken breast in running water, put it in a saucepan and boil until tender in salted water. When ready, remove the chicken breast from the water, put it on a plate and let it cool. Then cut it into small cubes.

Peel the onions, rinse and chop into thin half rings. Put in a preheated pan with vegetable oil and fry until golden brown. Today we will use pre-boiled boletus for julienne. Put them in a pan with onions and fry until golden brown.

Let's start making the sauce. Pour flour into a dry frying pan, fry it over medium heat until golden brown. Then put butter in a frying pan to flour and dissolve it, stirring, add cream, salt and pepper. We heat the sauce for a few minutes until a thick consistency.