Categories
Blanks for the winter
  1. home
  2. ➠ Second course recipes
  3. ➠ Second courses for every day
  4. ➠ Julienne in bread

Julienne in bread

0
1221
Kitchen French
Calorie content 128 kcal
Portions 2 port.
Cooking time 40 minutes
Proteins * 8.1 gr.
Fats * 7.2 gr.
Carbohydrates* 12.1 gr.
* per 100 gr. product
Julienne in bread
Content

Julienne is usually served in portions. You can do this in a more interesting and creative way than the usual version in cocotte makers or pots, for this you need a few fluffy buns.

Ingredients

Cooking process

step 1 out of 7
Peel the onion, chop finely, fry until golden brown.
step 2 out of 7
Mushrooms can be used frozen or fresh, which does not require preliminary preparation. Add mushrooms to onions and cook until moisture evaporates.
step 3 out of 7
Boil the chicken breast in salted water, cool and cut into cubes. Place the meat in a skillet with the onions and mushrooms.
step 4 out of 7
Add sour cream, stir, salt and season to taste. Simmer for 5-7 minutes over low heat, stirring constantly.
step 5 out of 7
Cut off the tops of the bread rolls, remove the pulp, leaving thin walls.
step 6 out of 7
Fill the "bread cups" with the filling and sprinkle with grated cheese on top.
step 7 out of 7
Place the blanks on foil, place them on a baking sheet. Bake the julienne in the oven at 180 degrees for 10-15 minutes. Serve hot julienne on bread.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *