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➠ Julienne in cocotte makers with chicken, mushrooms and cream in the oven

Julienne in cocotte makers with chicken, mushrooms and cream in the oven

1781

Kitchen French

Calorie content 192.4 kcal

Portions 8 port.

Cooking time 50 minutes

Proteins * 10.2 g

Fats * 13.7 g

Carbohydrates* 20 gr.

Julienne in cocotte makers with chicken, mushrooms and cream in the oven

Content

We present to your attention our next variation on the theme of julienne - with chicken, mushrooms and cream, baked in cocotte bowls. Julienne is prepared in several stages: fry chicken fillet, fry vegetables, prepare a creamy sauce. Then we combine everything, distribute it over the cocotte makers, sprinkle with cheese and bake until golden brown. After 50-60 minutes, you have a delicious and satisfying hot snack on your table.

Ingredients

Cooking process

Rinse the chicken fillet under running water, dry with a paper towel and cut into thin slices.

Peel the onions, rinse and chop them into small cubes.

We wash the mushrooms in running water, put them on a kitchen towel and chop them into thin strips.

Pour vegetable oil into a preheated pan and spread the chicken, fry it for several minutes on each side until golden brown.

Put the onions in a clean frying pan with vegetable oil and fry until golden brown.

We also put the mushrooms in a pan with vegetable oil and fry until the liquid completely evaporates.

Cut the fried chicken fillet into thin strips.

Once the chicken and vegetables are ready, we'll start making the sauce. Pour flour into a dry preheated pan and fry it over low heat until golden brown. As soon as the flour has acquired a creamy color, add butter and dissolve it over low heat. Then, stirring, add cream in a thin stream, add nutmeg and salt. While stirring, heat the sauce until it thickens.

Put onion, mushrooms and chicken in hot sauce, add pepper, simmer over low heat for 2-3 minutes and remove from heat.

We lay out the julienne on the cocotte makers, sprinkle with the cheese grated on a coarse grater. We put in the oven to bake at 180 degrees for 10-12 minutes.