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Julienne in baskets

1151

Kitchen French

Calorie content 202 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 8.6 gr.

Fats * 11.3 gr.

Carbohydrates* 24.6 gr.

Content

Looking for a quick and easy snack? Then the recipe for julienne in baskets is just for you. This dish, which fits perfectly into both everyday and holiday menus, will undoubtedly captivate you not only with its aroma, but also with its appearance.

Ingredients

Fresh champignons 250 g Yeast puff pastry 300 gr. Onion 1 PC. Wheat flour 1 tsp Cream 150 ml. Parmesan cheese 100 g Vegetable oil 2 tbsp Salt 0.5 tsp Ground black pepper taste

Cooking process

The champignons must be thoroughly washed and cut into small cubes. Cut the peeled onion in the same way. Then we send onions and mushrooms to fry in a pan until the liquid evaporates completely. Season with salt and pepper before cooking.

Then the resulting mass must be combined with cream and flour. Mix everything and simmer for a few minutes.

We grease the molds in which our julienne will cook with vegetable oil. Then we roll out the puff pastry and cut it into squares, the area of which should not exceed the area of the molds.