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Julienne in pita bread

1125

Kitchen French

Calorie content 198.8 kcal

Portions 6 port.

Cooking time 20 minutes.

Proteins * 11.2 gr.

Fats * 9.5 g

Carbohydrates* 31.1 gr.

Content

An original snack on your table can be julienne in pita bread. The dish will captivate your guests not only with its taste, but also with its interesting presentation.

Ingredients

Chicken fillet 2 pcs. Pita 1 pack Canned champignons 1 can Cream 100 g Salt taste Ground black pepper taste Vegetable oil for frying Greens for decoration

Cooking process

It is most convenient to use pita bread in a round shape. If it is a square or rectangle, then it is better to cut them off. You can also cook pita bread yourself. A store-bought product should be slightly warmed up in a frying pan before shaping the dish.

Preheat a frying pan with vegetable oil. Cut the chicken fillet into small cubes and fry until tender, then add the mushrooms, salt and pepper. Fill it all with cream and simmer over moderate heat for 3-5 minutes.

We form the dish. Put a small portion of the fry in the center of the round pita bread. We collect the edges of the pita bread in a bunch and carefully tie it with herbs. So we do the rest of the "bags".