Julienne in a slow cooker
0
966
Kitchen
French
Calorie content
169 kcal
Portions
4 port.
Cooking time
70 minutes
Proteins *
7.2 gr.
Fats *
9.9 gr.
Carbohydrates*
16.3 gr.
Today we will cook an amazing mushroom julienne, and we will cook it in a multicooker. It will significantly reduce the cooking time and the amount of utensils used in the cooking process, since we will fry our ingredients in it and then bake it. Thanks to forest mushrooms, julienne is very aromatic, and sour cream and cheese give it a pleasant creamy taste.
Ingredients
Cooking process
For the preparation of julienne today we will use frozen forest mushrooms, they were previously boiled. If you are using fresh wild mushrooms, they must be peeled and boiled until tender. If you use champignons, they must be peeled and rinsed, then chopped. Set the "Baking" mode on the multicooker, put the mushrooms in the multicooker bowl, add butter and turn on the timer for 50 minutes.
