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Julienne in puff pastry

0
1262
Kitchen French
Calorie content 166 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 8.4 gr.
Fats * 12 gr.
Carbohydrates* 11.2 gr.
* per 100 gr. product
Julienne in puff pastry
Content

If you don't know what to cook as a hot snack, you should pay attention to this recipe. Good old julienne, served in puff pastry baskets under a cheese crust, looks unusual and very impressive. From ready-made puff pastry, baskets are prepared in the blink of an eye. Cooking julienne is also not particularly troublesome, but the taste and appearance of the finished snack exceeds all labor costs.

Ingredients

Cooking process

step 1 out of 5
We clean the champignons from dirt and wipe with a damp cloth. Cut into small pieces. Peel and cut onions into thin semicircles.
step 2 out of 5
Put both chopped ingredients in a preheated pan with a little olive oil and fry over medium heat for ten minutes. Do not forget to stir periodically so that the food does not burn. At the end of cooking, add salt and black pepper to taste.
step 3 out of 5
Divide the puff pastry into pieces and put them in molds, make punctures with a fork in random order. Preheat the oven to 180 degrees and put a baking sheet with baskets on the middle level. We bake for ten minutes.
step 4 out of 5
We take the baskets out of the oven, fill them with fried mushrooms and onions. Put a little sour cream in each basket on top of the filling and cover the surface with grated cheese.
step 5 out of 5
We send the stuffed baskets to the oven and bake for another ten to fifteen minutes. We take it out of the oven, decorate it with chopped herbs as desired and serve hot.

Bon Appetit!

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