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Julienne in tartlets

962

Kitchen French

Calorie content 187.8 kcal

Portions 12 port.

Cooking time 40 minutes

Proteins * 10.9 gr.

Fats * 10.6 gr.

Carbohydrates* 25.6 g

Content

Julienne is a popular dish, the taste of which has been known to us since childhood. I suggest making a wonderful appetizer in tartlets, this will make the serving of the dish more festive. Tartlets can be prepared by yourself or used ready-made. For julienne, it is best to use shortcrust pastry tartlets.

Ingredients

Fresh champignons 400 gr. Chicken breast 1 PC. Onion 1 PC. Parmesan cheese 200 gr. Cream 20% 400 ml. Wheat flour 1 tbsp Vegetable oil for frying Tartlets 1 pack

Cooking process

Prepare all the required ingredients for the tartlet julienne. If you don't want to use store-bought tartlets, make yourself from shortcrust pastry. The recipe can be found on the Internet.

Rinse the chicken breast well under running water. Put in a saucepan, cover with cold water, put on fire, salt, bring to a boil, remove the resulting foam. Reduce heat and simmer for about 20 minutes.

Peel the onions and chop finely. Heat the pan well, pour in a small amount of vegetable oil, put finely chopped onion and fry until golden brown.

Meanwhile, peel the mushrooms and cut into medium-sized slices. Add to skillet. Stir occasionally, fry until all of the formed mushroom juice has evaporated.

Add a tablespoon of wheat flour to the resulting mass and mix thoroughly. Cool the finished breast a little, and disassemble it with your hands into small pieces, add to the mushrooms. Cook for a few minutes.