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Julienne in tartlets with chicken, mushrooms and cream in the oven

0
2255
Kitchen French
Calorie content 206.7 kcal
Portions 10 port.
Cooking time 45 minutes
Proteins * 12.5 g
Fats * 9.1 gr.
Carbohydrates* 23.8 g
* per 100 gr. product
Julienne in tartlets with chicken, mushrooms and cream in the oven
Content

Guests are already on the doorstep, and you do not know what to serve? We offer you a great idea - julienne in tartlets. Delicious, juicy and tender, baked in small portions, it will be an excellent option for a hot snack. For the preparation of the sauce, we recommend using cream with a fat content of 33%; during heat treatment, the sauce prepared on its basis will quickly thicken, and the tartlets will not get wet when stuffed with julienne.

Ingredients

Cooking process

step 1 out of 7
Peel the onions, rinse and chop them into small cubes. Put butter in a preheated frying pan, dissolve it over medium heat and spread the chopped onion, fry it until translucent.
step 2 out of 7
We wash the chicken breast under running water, cut it into small cubes and put it in a pan with the onion. Fry over medium heat, stirring occasionally.
step 3 out of 7
We wash the mushrooms under running water, put them on a kitchen towel and let them dry. Then chop the mushrooms into small cubes.
step 4 out of 7
Put the chopped mushrooms in a pan for the finished chicken, mix and fry over low heat until the liquid evaporates.
step 5 out of 7
Then add flour, salt and pepper to the julienne, mix the ingredients well, then pour the cream. While stirring, bring the sauce to a thick consistency.
step 6 out of 7
Put the tartlets on a baking sheet, fill them with julienne and sprinkle with cheese grated on a coarse grater. We put to bake in an oven preheated to 180 degrees for 5-7 minutes.
step 7 out of 7
We take out the finished tartlets from the oven, put them on a dish and serve. Bon Appetit!

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