Julienne

Julienne is always a winning dish because the combination of ingredients is perfect. The peculiarity of this recipe is that the components for the julienne will be fried separately, thereby allowing the chicken fillet to brown and the moisture to evaporate from the mushrooms. It is very easy to prepare this dish without using the oven!

Such a dish is perfect not only as a dinner, but also as a hot snack for a festive table. Gourmets will appreciate the aroma and taste of julienne with mushrooms and potatoes. The pronounced taste of mushrooms makes you fall in love after the first try. The dish according to this recipe turns out to be tasty, beautiful and mouth-watering.

To prepare a very delicate and delicious holiday dish, expensive ingredients and special skills are not required. Julienne with chicken and mushrooms, baked in the oven, turns out to be surprisingly aromatic and very juicy. This dish will delight both guests and loved ones.

Julienne is a hearty snack that is best served hot. Julienne with mushrooms and an appetizing cheese crust turns out to be very tasty. Such a dish perfectly diversifies the home menu and decorates the festive table.

Could you think that you can diversify your diet menu with delicious and mouth-watering julienne? The peculiarity of the preparation of dietary julienne is the exclusion of wheat flour, fatty sour cream, butter and heavily fried ingredients. Despite this, the dish turns out to be juicy and very tasty.

It is not difficult to prepare a hot appetizer with meat, mushrooms and vegetables in a creamy sauce. Julienne can also be made in cocotte makers or pots. And this option for a large company is on a baking sheet.

A dish cooked and served hot in portions is always interesting and contains an element of surprise. If there were no individual cocotte makers at home, instead of them, you can successfully use foil molds, which are quickly and simply made in a couple of minutes. And we offer mushroom julienne to bake in them - a win-win dish for such a serving.

Everyone is familiar and recognizable julienne, cooked in individual forms in the oven. This is a classic version of the dish, in stages, with separate preparation of the sauce and baking. But it can be simplified a little without sacrificing taste and made in a skillet on the stove. The sequence and ingredients are detailed in the step-by-step recipe.

For mushroom julienne, we recommend using forest mushrooms. They give a special, unique flavor to the finished dish. And bake this thick, rich creamy mushroom mixture in portioned cocotte makers: in this volume, julienne acquires the necessary consistency and has an ideal proportion of a golden crust with juicy contents.

We use classic ingredients for julienne - mushrooms, cream and cheese. But we serve the dish not in the usual tins, but in buns. Very practical - crispy hot bun goes well with creamy julienne. And very aesthetically pleasing - the composition looks delicious and incredibly attractive.

If you don't know what to cook as a hot snack, you should pay attention to this recipe.Good old julienne, served in puff pastry baskets under a cheese crust, looks unusual and very impressive. From ready-made puff pastry, baskets are prepared in the blink of an eye. Cooking julienne is also not particularly troublesome, but the taste and appearance of the finished snack exceeds all labor costs.

A very beautiful option for serving julienne, which is perfect for a festive table. Such tartlets look appetizing and attractive. It is also very convenient to start the tartlets in advance. And at the right time, you can bake them in minutes.

Julienne is a French cuisine dish that consists of must-have ingredients like mushrooms, onion sauce, and a delicious cheese crust. Currently, there are many options for cooking julienne: they put chicken or other meat, seafood and vegetables in it. Instead of the classic Bechamel sauce, milk, cream and sour cream are used. Today we will prepare our version of this wonderful dish. We invite you to join the preparation and taste our dish.

Such a dish will be appreciated by people who, for various reasons, do not eat meat. Julienne is made from flour, butter and milk sauce. It turns out to be not as greasy as on cream. Fried champignons add flavor to the whole dish.

A very tasty, gourmet version of julienne, which is just as simple to prepare, but with the final taste it will surprise and delight you unusually. Delicate juicy tongue is successfully combined with fragrant mushrooms. Bechamel sauce and cheese, as always, favorably emphasize and ennoble the taste of the ingredients. It can be prepared both in separate portion molds and in one general form.

As a rule, julienne is cooked in the oven, but not every stove is equipped with an oven. Julienne in a pan with chicken and mushrooms in a creamy sauce will compete well with a dish from the oven, moreover, it is often much more convenient to cook it on the stove in a pan.

Pancake bags with julienne are an original way to serve julienne. A great combination of thin tender pancakes stuffed with chicken and mushrooms in a delicate creamy sauce - a great option for a hot holiday snack. Your guests will be pleasantly surprised by the special presentation and amazing taste of this dish.

Today we will cook an amazing mushroom julienne, and we will cook it in a multicooker. It will significantly reduce the cooking time and the amount of utensils used in the cooking process, since we will fry our ingredients in it and then bake it. Thanks to forest mushrooms, julienne is very aromatic, and sour cream and cheese give it a pleasant creamy taste.

Some housewives are inclined to believe that cooking in pots has long lost its relevance. We hasten to dissuade you of this. As a vivid example, we will give a dish - julienne in pots with potatoes. To prepare it, you do not need to go to the store - all the ingredients can be found in your refrigerator. But, despite this, the dish turns out to be surprisingly tasty and beautiful.

With potatoes and meat, julienne will be even tastier and more satisfying, you can safely serve it on the festive table. Julienne can be cooked in portions, and if you do not have suitable dishes for this, then bake it in a common dish, and then divide it into portions.

An easy-to-prepare, but very tasty dish from French cuisine - julienne, has long been loved by us and has thoroughly entered our daily gastronomic assortment. We bring to your attention a simple and quick recipe for cooking julienne in a pan, which will be no worse than the one that is baked in the oven in the classical way.

Julienne is usually served in portions. You can do this in a more interesting and creative way than the usual version in cocotte makers or pots, for this you need a few fluffy buns.

The dish "Julienne" got its name from the method of cutting the ingredients into thin strips, but in fact it is a dish with mushrooms in a creamy sauce with cheese.But even with a different method of cutting, the dish will turn out to be no less tasty.

By tradition, any julienne is baked in the oven immediately in portioned containers so that the integrity of the brown cheese crust, under which the mushrooms or meat in the béchamel sauce are hidden, is not disturbed. But in France, julienne is not called such a fragrant casserole at all, but the method of cutting young vegetables - into thin strips or thin rings, thanks to which any vegetable dish is brought to readiness very quickly. And today we will cook a very tender and mouth-watering julienne with heavy cream, chicken and mushrooms.

Julienne was traditionally served in metal cocotte bowls. Do not place metal utensils in the microwave. But this will not complicate the process of cooking julienne in the microwave in any way. You can use portioned ceramic tins or bake julienne in sand tartlets.

I would like to suggest a quick and easy dinner option if you are on a tight schedule. Quickly whip up a julienne. The dish is cooked in a pan and does not require subsequent baking in the oven. Julienne turns out to be quite rich and aromatic.

Mushroom julienne with sour cream is a fragrant and juicy hot dish that is very popular in the territory of the former Soviet Union and was served only for solemn feasts. A hot dish is cooked in the oven and turns out to be juicy with a golden brown crust.

Julienne is a portioned hot dish that is baked in the oven. This dish is served in cocotte dishes - forms in which julienne is baked. The creamy snack is juicy with an appetizing cheese crust.

The recipe for julienne with chicken, mushrooms and cream, which I suggest you cook, turns out to be tender and creamy. Fragrant mushrooms and tender chicken meat go well with a cream-based sauce.

Julienne can be served on the festive table as a hot appetizer, for this you need shortcrust or puff pastry tartlets. Mushrooms and creamy sauce remain unchanged in this appetizer.

Usually, mushrooms and chicken are included in the ingredients for making julienne. But today I want to invite you to cook julienne without chicken. The dish turns out to be very tasty with sour cream sauce. The product mix is ​​amazing.

Julienne with pork in pots is a versatile dish that will perfectly fit not only into the festive, but also into the everyday menu. The dish is notable for its satiety, excellent taste and ease of preparation.

The recipe for the dish, which is presented to your attention, will perfectly fit not only into the everyday, but also into the festive menu. Despite the simplicity of preparation, the dish has an unusual taste and original presentation. In addition, all the ingredients for sour cream julienne can be found in almost any kitchen.

Light julienne with shrimps in a creamy sauce and a ruddy cheese head will be appreciated by lovers of seafood and healthy food. This dish is low in calories, but at the same time filling and tasty.

As a rule, julienne is served in portions in special containers, cocotte makers. However, at home it is possible to prepare this dish in one dish, a frying pan or a glass bowl. This hot appetizer will appeal to your loved ones.

The popular julienne appetizer with the addition of chanterelles turns into an original dish with a fragrant summer flavor. Try a recipe for your family celebration.

Julienne is always prepared with the addition of mushrooms, but if they are not there, then you can prepare this unique hot appetizer with potatoes and chicken fillet. The recipe for its preparation is simple. This dish will delight you with its taste.

Julienne is a favorite of many and usually consists of chicken fillet, fried onions and mushrooms baked in a creamy sauce with a cheese crust. But how can you enjoy this dish for those people who do not really like mushrooms or simply do not eat them? Very simple! We offer you a recipe for julienne without mushrooms! Enjoy your health!

Shrimp julienne is a very tasty and sophisticated dish that belongs to the category of hot appetizers. The dish turns out to be quite satisfying. Shrimps baked with a thick creamy sauce will appeal to seafood lovers. This dish is worthy of the highest praise, as it is able to give guests a true gastronomic delight.

Julienne is a famous French cuisine dish that has won millions of hearts around the world. Unusual delicious julienne can be prepared from seafood, especially for those who love Mediterranean cuisine and delicate combinations of seafood.

Experienced chefs recommend using fish with a neutral taste as the main ingredient for cooking julienne with fish, for example, pollock, tilapia, hake. The combination of such fish with cheese and sour cream sauce gives rise to a simply unique taste.

Julienne with shrimps and mushrooms is perfect for those who want to surprise their soul mate, as it is an exquisite and amazingly delicious dish based on seafood. The big advantage of julienne with shrimp and mushrooms is its easy digestibility. By giving preference to such a dish, you do not have to worry about your figure.

You urgently need tasty and satisfying food for a large number of guests, but you don't know what to cook? We have a great idea - julienne with potatoes, chicken and mushrooms, baked in a tender sour cream sauce with herbs under an appetizing brown cheese crust! To prepare all the ingredients, you will need no more than half an hour, and for baking in the oven - 40 minutes and a ready-made delicious lunch on your table! Let's get down to cooking!

Julienne with potatoes is a complete tasty and satisfying dish that is perfect for both a festive and everyday table. Cooked in small forms, it will have a beautiful festive look. Complemented with a fresh vegetable salad, it will be an excellent option for a full lunch or dinner.

Julienne with minced meat is a great solution for lunch or light dinner. This hearty dish of minced meat and mushrooms will perfectly fit into your diet as a main course, and it can also be served in small portions as an appetizer on a festive table. Either way, you, your family and guests will be happy.

A simple, but at the same time original appetizer, julienne with potatoes, can be prepared both on weekdays and on holidays. A special cut for julienne makes a restaurant dish from ordinary rustic potatoes with mushrooms.