Julienne with mushrooms and cheese in the oven

Julienne with chicken and mushrooms is a great option for a delicious dinner with a family or for a hot dish on a festive table, which can be prepared literally in an hour, and if you boil the chicken fillet in advance - no more than half an hour. Julienne perfectly combines boiled chicken, fried mushrooms with onions and creamy sour cream sauce. The serving of julienne baked in cocktails under a cheese crust always looks spectacular, and the julienne itself is appetizing!

Julienne with seafood is one of the many options for making julienne. Delicate in consistency, with the addition of shrimp, garlic and champignons, julienne turns out to be incredibly tasty and aromatic. Julienne is baked in a large amount of cream, therefore it has a creamy taste that perfectly complements the taste of cheese.

Delicious julienne with chicken and mushrooms is easy and quick to prepare. Boil the chicken breast, fry the mushrooms and onions. Then combine the ingredients in a frying pan, season with sour cream and spices and simmer for a couple of minutes. Then the julienne is laid out in pots and baked under an appetizing cheese crust. And after 40-50 minutes you have a delicious and satisfying dish on your table, which is equally well suited for a festive table or dinner with your family.

Today we will prepare a delicious and tender julienne from chicken fillet with mushrooms and onions, baked in pots. We will use cream to make the sauce, so the julienne will have a delicate texture and creamy taste.Serving julienne in pots is a great option for a portioned hot dish that will always look spectacular and festive.

Do you love julienne as we love him? Creamy, with the addition of chicken fillet and fried mushrooms, it will become a great hot dish on the festive table. Cooked in small cocotte makers, it can be garnished with herbs and served individually for each guest.

Baskets stuffed with julienne are an amazingly tasty and beautifully designed dish that will decorate your festive table. Julienne perfectly combines fried mushrooms, onions and boiled chicken breast, stewed in cream and sour cream sauce. For the original presentation of julienne, we will use puff pastry baskets - this is very convenient if you do not have cocotte makers or other forms for julienne at hand.