Julienne with potatoes

Such a dish is perfect not only as a dinner, but also as a hot snack for a festive table. Gourmets will appreciate the aroma and taste of julienne with mushrooms and potatoes. The pronounced taste of mushrooms makes you fall in love after the first try. The dish according to this recipe turns out to be tasty, beautiful and mouth-watering.

Some housewives are inclined to believe that cooking in pots has long lost its relevance. We hasten to dissuade you of this. As a vivid example, we will give a dish - julienne in pots with potatoes. To prepare it, you do not need to go to the store - all the ingredients can be found in your refrigerator. But, despite this, the dish turns out to be surprisingly tasty and beautiful.

With potatoes and meat, julienne will be even tastier and more satisfying, you can safely serve it on the festive table. Julienne can be cooked in portions, and if you do not have suitable dishes for this, then bake it in a common dish, and then divide it into portions.

A simple but at the same time original appetizer, julienne with potatoes, can be prepared on weekdays and on holidays. A special cut for julienne makes a restaurant dish from ordinary rustic potatoes with mushrooms.

Julienne with minced meat is a great solution for lunch or light dinner. This hearty dish of minced meat and mushrooms will perfectly fit into your diet as a main course, and it can also be served in small portions as an appetizer on a festive table.Either way, you, your family and guests will be happy.

Julienne is always prepared with the addition of mushrooms, but if they are not there, then you can prepare this unique hot appetizer with potatoes and chicken fillet. The recipe for its preparation is simple. This dish will delight you with its taste.

You urgently need tasty and satisfying food for a large number of guests, but you don't know what to cook? We have a great idea - julienne with potatoes, chicken and mushrooms, baked in a tender sour cream sauce with herbs under an appetizing brown cheese crust! To prepare all the ingredients, you will need no more than half an hour, and for baking in the oven - 40 minutes and a ready-made delicious lunch on your table! Let's get down to cooking!

Julienne with potatoes is a complete tasty and satisfying dish that is perfect for both a festive and everyday table. Cooked in small forms, it will have a beautiful festive look. Complemented with a fresh vegetable salad, it will be an excellent option for a full lunch or dinner.