Julienne with potatoes, chicken and mushrooms

Some housewives are inclined to believe that cooking in pots has long lost its relevance. We hasten to dissuade you of this. As a vivid example, we will give a dish - julienne in pots with potatoes. To prepare it, you do not need to go to the store - all the ingredients can be found in your refrigerator. But, despite this, the dish turns out to be surprisingly tasty and beautiful.

With potatoes and meat, julienne will be even tastier and more satisfying, you can safely serve it on the festive table. Julienne can be cooked in portions, and if you do not have suitable dishes for this, then bake it in a common dish, and then divide it into portions.

You urgently need tasty and satisfying food for a large number of guests, but you don't know what to cook? We have a great idea - julienne with potatoes, chicken and mushrooms, baked in a tender sour cream sauce with herbs under an appetizing brown cheese crust! To prepare all the ingredients, you will need no more than half an hour, and for baking in the oven - 40 minutes and a ready-made delicious lunch on your table! Let's get down to cooking!

Julienne with potatoes is a complete tasty and satisfying dish that is perfect for both a festive and everyday table. Cooked in small forms, it will have a beautiful festive look. Complemented with a fresh vegetable salad, it will be an excellent option for a full lunch or dinner.