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➠ Julien with tongue

Julien with tongue

1070

Kitchen French

Calorie content 134.5 kcal

Portions 5 port.

Cooking time 60 minutes

Proteins * 9.6 gr.

Fats * 6.7 g

Carbohydrates* 14.8 g

Content

In this recipe, you are offered an alternative to the classic chicken julienne to cook it with tongue and mushrooms. This dish will amaze you with its exquisite taste. Boil pork tongue or beef tongue in order to cook julienne faster.

Ingredients

Cooking process

Peel the boiled tongue and cut it into medium-sized cubes.

Peel the onion and chop finely. Rinse the champignons well and cut into slices.

Heat a skillet with butter and transfer the chopped mushrooms and onions to it.

Fry them over low heat and until the mushroom juice is completely evaporated. Sprinkle the cooked mushrooms with salt and pepper to your liking.

Grind a piece of hard cheese on a coarse grater.

To prepare the sauce, fry the flour over medium heat and in butter. Then pour milk into the skillet, stir well so that there are no lumps, and cook the sauce until thickened. Season the prepared sauce with salt and pepper to your liking.