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Catfish on the grill on the grill

0
2865
Kitchen World
Calorie content 126 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 19.6 gr.
Fats * 5.3 gr.
Carbohydrates* gr.
* per 100 gr. product
Catfish on the grill on the grill
Content

The flesh of the catfish is rather watery, but this is not a reason not to cook it on the grill. The fish loses some moisture on the wire rack and still remains very juicy. Pre-marinate it in spices and wine vinegar.

Ingredients

Cooking process

step 1 out of 5
We wash the fish, remove the entrails, cut off the head. We cut the carcass into fillets, pull the ridge, leave the skin. Dry the resulting layers of pulp well with a paper towel and cut into medium-sized pieces.
step 2 out of 5
Place the pieces of fish on the work surface and sprinkle with salt, black pepper and Italian herbs on all sides. We distribute the spices well over the surface of the fish with our hands.
step 3 out of 5
We put the fish in a deep bowl and fill it with wine vinegar. Close with a lid, press with something heavy and leave to marinate for two to three hours.
step 4 out of 5
We prepare the brazier. There should not be an open flame, we only leave embers. We put the fish on a grate slightly oiled with vegetable oil and send it to the grill. Turn over the wire rack from time to time and cook the fish for about twenty to twenty-five minutes.
step 5 out of 5
We remove the finished catfish from the grill and immediately serve it on the table, while the fish is hot and juicy. Additionally, you can serve lemon, fresh herbs, vegetables, boiled potatoes.
Bon Appetit!

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