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  4. ➠ Zur belyash in Tatar style in the oven

Zur belyash in Tatar style in the oven

0
496
Kitchen Tatarskaya
Calorie content 120.2 kcal
Portions 8 port.
Cooking time 165 minutes
Proteins * 5.6 g
Fats * 7.3 gr.
Carbohydrates* 17 gr.
* per 100 gr. product
Zur belyash in Tatar style in the oven
Content

Incredibly beautiful and delicious dish! Zaru belyash in Tatar style will decorate the festive table and will pleasantly delight the guests. An original, amazingly tasty dish with a juicy aromatic filling! Simply delicious!

Ingredients

Cooking process

step 1 out of 8
Combine kefir, sour cream, flour and salt in a deep container. Mix everything thoroughly and form an elastic dough. We give him a rest for 30 minutes.
step 2 out of 8
At this time, cut the beef into cubes.
step 3 out of 8
We clean and wash the potatoes. We cut it into squares.
step 4 out of 8
Peel the onion from the husk and chop it in the same way as potatoes.
step 5 out of 8
Combine beef, potatoes and onions. Salt and season to taste.
step 6 out of 8
Now we divide the finished dough into two parts. One should be about 150-170 gr. We roll out most of it into a cake and put it on the bottom of a form smeared with vegetable oil. Bend the edges of the dough along the sides.
step 7 out of 8
We also roll out the decoration cake from the remaining dough, and also make a small ball.
step 8 out of 8
Put the filling in the mold on the dough, cover it with a decoration cake, make a hole in the middle and close it with a dough ball. We put in the oven to bake for 2.5 hours at 180 degrees. After 40 minutes. Reduce the temperature to 150, open the decoration lid and pour in a little broth.

Bon Appetit!

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