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➠ Zur belyashi with meat and potatoes

Zur belyashi with meat and potatoes

405

Kitchen Tatarskaya

Calorie content 171.5 kcal

Portions 6 port.

Cooking time 130 minutes

Proteins * 7.3 gr.

Fats * 12.4 gr.

Carbohydrates* 20.8 g

Content

Zur belyash is a national dish of Tatar cuisine. "Zur" is translated as "big". An appetizing pie with meat and potatoes will become a decoration of a family feast or a festive celebration. The baked goods are juicy and incredibly tasty.

Ingredients

Cooking process

Prepare all the ingredients you need to make zur belyash. Wash the beef thoroughly, then pat dry with paper towels and mince. Wash and dry the chicken fillet as well. Minced meat can be used ready-made. Peel the onions.

Wash the potatoes well, then peel them with a peeler, then cut them into small cubes. Finely chop the peeled onions. Cut the prepared chicken fillet into small cubes.

Put the prepared ingredients for the filling in a deep bowl, mix well. Add salt, black pepper and cumin to taste. Stir well again.

Melt the margarine, add kefir, granulated sugar and salt to it. Mix well. Sift the wheat flour and baking powder gradually. Knead to a soft elastic dough. Divide the dough in half, roll out one part and place in a mold covered with baking paper.

Then evenly distribute the prepared filling. Pour in the chicken broth. Lay the bay leaf on top.

Roll out the remaining dough. Cover the filling on top and pinch the sides well. Make a hole in the center. Make a lid from a small piece of dough and close the hole.

Shake the chicken egg until smooth. Using a silicone brush, brush over the surface of the cake.

Place the baking sheet in an oven preheated to 180 degrees and bake zur belyash for 1 hour 20 minutes. Remove the finished cake from the oven and brush the surface with butter.