home
➠ Belyashi, meat pies
➠ Belyashi with meat
➠ Zur belyashi with meat and potatoes in the oven

Zur belyashi with meat and potatoes in the oven

574

Kitchen Tatarskaya

Calorie content 109 kcal

Portions 8 port.

Cooking time 130 minutes

Proteins * 4.9 gr.

Fats * 6.4 gr.

Carbohydrates* 15.2 g

Zur belyashi with meat and potatoes in the oven

Content

It is with great pleasure that I want to share a wonderful recipe for delicious homemade pastries baked in the oven. Zur belyash turns out to be juicy and quite appetizing. A delightful option for a family tea party. Cook and your family will love it.

Ingredients

Cooking process

Add sour cream, kefir and salt to a deep container. Mix well. Sift the wheat flour and baking powder gradually. Knead to a soft elastic dough.

Wash, dry and cut the beef into small cubes. Peel the onions and chop finely. Wash the potatoes, then peel them with a peeler and cut them into small cubes. Place the filling in a deep bowl. Season with salt and black pepper to taste. Mix well.

Divide the dough in half, roll out one part and place in a mold covered with baking paper.

Then evenly distribute the prepared filling. Pour in the beef broth. Divide the remaining dough in half and roll it out as well. Cover the filling on top and pinch the sides well.